| Shape | Oval or oblong, often with pointed ends |
| Size | Typically 6-10 inches (15-25 cm) in length |
| Weight | About 200-600 grams (7-21 ounces) |
| Skin Texture | Thick, leathery, and covered in scales |
| Skin Color | Bright pink or yellow with green scales |
| Flesh Color | White, red, or pink (depending on variety) |
| Flesh Texture | Juicy and slightly crunchy |
| Taste | Sweet and mildly tangy |
| Edible Parts | Flesh and tiny black seeds |
| Seed Size | Small, similar to sesame seeds |
| Seed Edibility | Edible, but often not consumed |
| Nutritional Content | Rich in vitamin C, fiber, and antioxidants |
| Calories | Approximately 60-80 calories per 100g |
| Storage | Store in the refrigerator for a few days |
| Ripeness | Soft to the touch and vibrant skin color |