| Shape | Oval or oblong |
| Size | Typically 1-2 cm in length |
| Color | Brown or tan |
| Shell Texture | Rough and slightly wrinkled |
| Shell Hardness | Hard and brittle |
| Nut Type | Legume (seed) |
| Kernel Color | Creamy white or pale yellow |
| Kernel Texture | Smooth and firm |
| Taste | Nutty, slightly sweet |
| Odor | Mild, earthy |
| Moisture Content | Approximately 6-7% |
| Weight of a Single Peanut | Varies, but typically around 1-2 grams |
| Oil Content | About 40-50% by weight |
| Protein Content | About 25-30% by weight |
| Shelf Life | Several months when stored in a cool, dry place |