| Size | Approximately 2-3 inches in diameter |
| Shape | Oval or ellipsoid |
| Color | Bright yellow when ripe |
| Skin Texture | Smooth, thin, and slightly dimpled |
| Weight | Typically around 1.5 to 3 ounces (40-85 grams) |
| Flesh | Juicy, segmented, and pale yellow |
| Seeds | Contains small seeds (2-3 per segment) |
| Taste | Tangy, sour, and slightly sweet |
| Odor | Fresh and citrusy |
| Juice Content | High juice content |
| pH Level | Acidic (pH around 2-3) |
| Vitamin C Content | Good source of vitamin C |
| Calories | Low in calories, typically around 17 calories per lemon |
| Storage | Store at room temperature for short periods; refrigerate for longer shelf life |