| Shape | Oval or kidney-shaped |
| Size | Typically 4-10 inches in length |
| Weight | Varies, but usually 6-16 ounces (170-450 grams) |
| Skin Color | Varies by variety, including green, yellow, red, or a combination |
| Texture | Smooth and slightly waxy |
| Flesh Color | Bright yellow to orange |
| Taste | Sweet, tropical, and sometimes slightly tangy |
| Aroma | Fragrant, sweet, and tropical |
| Seed | Large, flat, and oblong |
| Edible Portion | Flesh, excluding the skin and seed |
| Ripening | Softens as it ripens, skin becomes more yellow |
| Shelf Life | Ripe mangoes should be consumed within a few days |