| Appearance | Fine white powder |
| Texture | Smooth |
| Odor | Milky |
| Taste | Creamy and sweet |
| Moisture Content | ≤ 3.0% |
| Fat Content | 26% to 28% (whole milk) |
| Protein Content | 24% to 26% |
| Lactose Content | 37% to 39% |
| Ash Content | ≤ 7.0% |
| Solubility | Instant (easy to dissolve) |
| Bulk Density | 0.45 - 0.60 g/cm³ |
| Particle Size (Mesh) | 200 mesh or finer |
| pH Value | 6.5 - 7.0 |
| Storage Conditions | Cool, dry place |
| Shelf Life | Typically 12 - 24 months |