Appearance | Fine white powder |
Texture | Smooth |
Odor | Milky |
Taste | Creamy and sweet |
Moisture Content | ≤ 3.0% |
Fat Content | 26% to 28% (whole milk) |
Protein Content | 24% to 26% |
Lactose Content | 37% to 39% |
Ash Content | ≤ 7.0% |
Solubility | Instant (easy to dissolve) |
Bulk Density | 0.45 - 0.60 g/cm³ |
Particle Size (Mesh) | 200 mesh or finer |
pH Value | 6.5 - 7.0 |
Storage Conditions | Cool, dry place |
Shelf Life | Typically 12 - 24 months |