Appearance Fine white powder
Texture Smooth
Odor Milky
Taste Creamy and sweet
Moisture Content ≤ 3.0%
Fat Content 26% to 28% (whole milk)
Protein Content 24% to 26%
Lactose Content 37% to 39%
Ash Content ≤ 7.0%
Solubility Instant (easy to dissolve)
Bulk Density 0.45 - 0.60 g/cm³
Particle Size (Mesh) 200 mesh or finer
pH Value 6.5 - 7.0
Storage Conditions Cool, dry place
Shelf Life Typically 12 - 24 months