| Product Name |
Raw Turmeric Root |
| Botanical Name |
Curcuma longa |
| Appearance |
Rough, knobby, cylindrical roots |
| Color |
Earthy brown to orange-yellow skin |
| Texture |
Firm and slightly fibrous |
| Size |
Varied, typically 2-5 inches in length |
| Odor |
Mild, earthy aroma |
| Taste |
Bitter and slightly pungent |
| Shelf Life |
Approximately 2-3 weeks when stored properly |
| Storage Conditions |
Cool, dry place away from sunlight |
| Packaging |
Typically sold loose or in mesh bags |
| Harvesting Season |
Generally harvested in late summer to early fall |
| Origin |
Cultivated in various regions worldwide |
| Uses |
Culinary, medicinal, and cosmetic purposes |
